Baking for Mother’s Day as gift ideas 2020

Baking for Mother's Day as gift ideas 2020

If you want to Baking for Mother’s Day as gift ideas, then you can do it best with something tasty to snack on. How about if you bake something delicious for Mother’s Day this time instead of buying chocolates?. But they are not the only delicious temptation a woman would be happy about. Instead, cookies and cookies or cakes and tarts can also be baked, which you can also individually label and personalize. We have put together a few simple recipes especially for you and you can trust yourself as a beginner. Have fondant or other glazes ready to be really creative and sentimental!

What is a good mother’s day gift in 2020?

what is a good mother's day gift in 2020

Cookies are undoubtedly a nice gift idea, especially if they are also nicely and lovingly decorated. In addition, cookies and cookies are not difficult to prepare and look beautiful in a beautiful box. This makes them the perfect gift for Mother’s Day. If you want to bake cookies for Mother’s Day, you can choose one of the following recipes. With the help of food coloring, you can color glazes as you like, while food pens are a great way to label each cookie individually. By the way, you can also give the cookies away in a romantic mason jar or another interesting packaging. Would you like to bake cookies for Mother’s Day? Choose one of the following recipes:

Bake self-labeled cookies for Mother’s Day

Bake self-labeled cookies for Mother's Day

  • 300 g of flour
  • 150 g golden yellow scattered sugar (alternatively brown sugar)
  • 150 g unsalted butter
  • 1 large egg
  • 2 tsp vanilla paste
  • 1/2 tsp salt
  • 400 g powdered sugar
  • 100 ml lemon juice
  • Food coloring
  • Food pens
  • Sprinkles
  • Cookie cutters in matching motifs
  • Piping bag

Mix the flour with the butter and salt in a bowl until you get a crumbly dough. Now add the sugar and stir (if you use brown sugar, you have to stir longer, as it is coarser and melts more slowly). In another bowl, crush the eggs with the vanilla paste and add the mixture to the batter. Stir again until a smooth dough is formed. You wrap this dough in cling film and let it rest for half an hour before you can cut out the cookies and bake them for Mother’s Day.

Bake self-labeled cookies for Mother's Day step 1

Preheat the oven to 180 degrees and line a baking sheet with parchment paper.  Then roll out a quarter of the dough and cut out the cookies that you distribute on the baking sheet. We recommend not baking more than 9 pieces at a time. Place the first tray in the oven for 13 minutes, baking cookies for Mother’s Day.

In the meantime, repeat with the next quarter of the dough. Don’t forget the cookies in the oven! When they are done, let them cool on a grill. Then put the next cookies in the oven and continue until you have used up the dough.

Bake self-labeled cookies for Mother's Day step 2

As soon as the cookies are cold, you can make them. Mix the powdered sugar with 65 ml lemon juice. A thick glaze should appear, similar to a tooth-paste. If it is too tough for you, you can stir in a little lemon juice. Test them with a spoon by drawing a line in the glaze. If this disappears within 10 seconds, the consistency is correct.

Divide the glaze into different small bowls depending on how many different colors you want to mix. Start with one color and cover the other bowls with cling film to prevent the frosting from drying out. Put a little of the glaze in a piping bag and start designing. First, draw an outline and let it dry for 5 minutes. Then fill in the inside. You can’t just bake cookies on Mother’s Day. They are also great for other occasions.

Bake cookies for Mother’s Day with chocolate icing

Bake cookies for Mother's Day with chocolate icing

  • 400 g of flour
  • 220 g unsalted butter
  • 200 g golden yellow scattered sugar (or brown sugar, but stir longer)
  • 1 large egg
  • 2 tsp vanilla extract
  • 100 g dark chocolate
  • 100 g white chocolate
  • colorful sprinkles

If you want to bake cookies on Mother’s Day, they are also very suitable with chocolate icing, which was decorated even faster. Mix sugar and butter in a bowl first if you want to bake these cookies for Mother’s Day. Stir with a blender for at least two minutes until a creamy consistency is obtained. Then add the egg. Then stir in the flour and vanilla with a wooden spoon until you get a smooth dough. Cover the bowl with cling film and let the dough rest for 10 minutes.

Bake cookies for Mother's Day with chocolate icing steps

Preheat the oven to 180 degrees and line a baking sheet with baking paper. Roll out the dough 2 mm thick and cut out the biscuits. Bake them for 12 to 15 minutes. Once the cookies have cooled down after baking, you can decorate them with the chocolate. For this purpose, melt them in a water bath. Then always dip half of a biscuit into any chocolate and sprinkle it with sprinkles. Then let the chocolate harden.

Baking for Mother’s Day as gift ideas- Bake gingerbread for Mother’s Day

Bake gingerbread for Mother's Day

How about baking gingerbread for Mother’s Day? This pastry is a classic among the inscribable and super suitable to write down a long greeting or congratulations. Here is a delicious recipe:

  • 750 g flour
  • 225 g butter
  • 115 g of sugar
  • 2 tsp ground ginger
  • 2 tsp cinnamon
  • 1 tsp gingerbread spice mix
  • 1 teaspoon Baking powder
  • 1 pinch of salt
  • 200 g Grafschafter Goldsaft sugar syrup (available from Edeka)
  • 150 g dark beet syrup
  • 500 g powdered sugar

happy mothers day cake

First mix the flour with the baking powder and the spices. Put the butter, both types of syrup, sugar and salt in a saucepan and mix the ingredients over low heat until everything has melted. Add this mixture to the flour mixture and stir into a dough. Preheat the oven to 180 degrees and line a baking sheet with parchment paper.

Sprinkle flour on your work surface and roll out the dough, from which you can cut out any shapes. Then you can bake the gingerbread for Mother’s Day. 12 to 15 minutes should be enough for this. Then mix the icing sugar and water into the icing, which you use to decorate with the help of a piping bag, after allowing the gingerbread to cool for 10 minutes.

Light cake recipes for Mother’s Day

Light cake recipes for Mother's Day

You are also welcome to bake a cake for Mother’s Day, because this also offers a nice large area for designing and labeling and can even take on the role of a greeting card. A delicious cake for Mother’s Day does not necessarily have to be difficult to prepare. Here are a few examples that you will definitely get perfect:

Almond cake with poppy seeds

Almond cake with poppy seeds

  • 150 g flour
  • 120 g butter
  • 3 large eggs
  • 200 g of sugar
  • 120 ml milk
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 tbsp poppy seeds

This delicious almond cake is a quick cake for Mother’s Day. Preheat the oven to 160 degrees and grease a cake tin. Mix the flour, baking powder and salt in a bowl. Mix the butter and sugar in a bowl with a mixer until creamy and gradually add the eggs. The next step is vanilla and almond extract, after which you alternately add flour and milk. Start and end with the flour. Finally, stir in the poppy seeds, put the dough in the baking pan and you can bake the cake for Mother’s Day. Bake 45 to 55 minutes. After the cake has cooled down for 15 minutes, you can decorate it with the following glaze:

Mix 200 g of sugar with 1 1/2 tablespoons milk, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract and a pinch of salt in a bowl. If the consistency is too thick for you, you can gradually stir in 1 tsp milk until you achieve the desired consistency.

Zucchini chocolate cake as a Mother’s Day cake

Zucchini chocolate cake as a Mother's Day cake

  • about 2 medium-sized, unpeeled zucchinis, grated
  • 400 g of sugar
  • 120 g soft butter
  • 3 large eggs
  • 235 g of flour
  • 75 g cocoa powder, unsweetened
  • 160 g buttermilk
  • 120 ml rapeseed oil
  • 1 teaspoon Baking powder
  • 1 tsp table salt
  • 1/2 tsp cinnamon
  • 115 g dark chocolate, finely chopped
  • 2 tsp vanilla extract
  • 6 sheets of aluminum foil (approx.12.5 x 7.5 cm)

Preheat the oven to 175 degrees and grease a baking pan. Mix the butter, sugar and rapeseed oil with a blender. Gradually add the eggs. In an extra bowl, mix the flour with the cocoa powder, the salt, the baking powder and, the cinnamon and, alternating with the buttermilk, add this mixture to the first bowl, where you gradually stir everything together. Start and end with the flour mixture.

Finally stir in the zucchini, chocolate and vanilla extract. Put the finished dough in the prepared baking pan, which you fill 2/3. If dough is left-over, you can fill another cake tin or use the dough for a few muffins. Now you can enjoy the delicious chocolate cake for 30 to 35 minutes bake for Mother’s Day. You can decorate the cooled cake with the following glaze:

Zucchini chocolate cake as a Mother's Day cake steps

For the glaze, heat 80 g butter, 37 g cocoa powder and 80 ml milk in a saucepan on the stove until the butter has melted. Remove the saucepan from the hob and stir in 50 g of sour cream and 2 teaspoons of vanilla extract. With a mixer, stir 330 g of powdered sugar into the mixture and you can spread the icing on the cake.

Here’s how you can design the desserts after you bake them for Mother’s Day:

Here's how you can design the desserts after you bake them for Mother's Day style 2

Here's how you can design the desserts after you bake them for Mother's Day style 3

Here's how you can design the desserts after you bake them for Mother's Day

Here's how you can design the desserts after you bake them for Mother's Day style 4